Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
5 Surprising Substitutes for Cream of Tartar: A Guide to Baking Without the Essential Ingredient
Cream of tartar, also known as potassium hydrogen tartrate, is a white, crystalline powder that is commonly used in cooking and baking. It acts as a leavening agent, stabilizing egg whites and giving baked goods a lighter texture. Additionally, it can be used to add stability to whipped cream and prevent sugar from crystallizing in recipes like candy making. While cream of tartar is a versatile ingredient, it is not always readily available in pantries.
In this case, it may be necessary to find an alternative. However, it's important to note that there are no exact substitutes for cream of tartar. The unique properties of cream of tartar make it an irreplaceable ingredient in many recipes. When baking, it is often recommended to use the exact amount of cream of tartar called for in the recipe to ensure the desired outcome.
In recipes that require cream of tartar for its acidic properties, such as stabilizing egg whites or preventing sugar from crystallizing, other acidic ingredients can be used.
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?
Puff Pastry Apple Pie Recipe
The delicious and flaky vegan puff pastry provides the perfect base for this recipe. The layers of pastry are crispy and flaky, making each bite a delight. Topped with thin slices of granny smith green apples and golden delicious or pink lady apples, this recipe combines the sweetness of the apples with the richness of the vegan butter. The brown sugar, cinnamon, nutmeg, and allspice mix adds an extra layer of flavor to the dish, enhancing the sweetness of the apples and the richness of the vegan butter.
The apple slices are arranged on top of the puff pastry, adding a fresh and crisp texture to the dish. They are lightly sweetened with the mixture of brown sugar and spices, making each bite a harmonious combination of sweetness and spice. The finishing touch of the sugar and spice mix is the perfect finishing touch, bringing all the flavors together and making each bite an explosion of taste.
Overall, this vegan puff pastry recipe is an indulgent treat, perfect for those who want to enjoy something sweet and delicious without sacrificing their values. Whether you're looking for a snack to enjoy during the day or a dessert to end a meal on a sweet note, this recipe is the perfect choice. The combination of flavors, textures, and ingredients make this dish a standout, and one that is sure to be enjoyed by vegans and non-vegans alike.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.
Croatian Meat Pies Recipe
Croatian meat pies, also known as "sambuci," are a traditional dish that have been enjoyed for generations in Croatia. They are made from a mixture of ground meat (typically beef or pork) and seasonings, which are encased in a flaky pastry crust. The result is a savory, handheld treat that is perfect for a quick and satisfying meal.
The filling for Croatian meat pies is made from a mixture of finely ground meat, onions, garlic, and spices. The most commonly used spices include paprika, black pepper, and parsley, though other seasonings may be added as well. This filling is then spooned into a round pastry crust, which is typically made from a combination of flour, butter, and water. The edges of the pastry are then crimped and brushed with beaten egg, which gives the pie a glossy, golden appearance when baked.
Croatian meat pies are typically baked in a hot oven until the crust is golden brown and the filling is cooked through. Once they are out of the oven, they can be enjoyed hot or at room temperature. Some people like to sprinkle the pies with a little grated cheese or a drizzle of sour cream before eating, but they are just as delicious on their own.
One of the great things about Croatian meat pies is their versatility. They can be served as a main dish, a snack, or even a light meal. They are also a great option for picnics, as they are easy to transport and can be eaten with one hand.
Overall, Croatian meat pies are a tasty and convenient food that have been enjoyed for many years in Croatia. Whether you are a fan of savory meat pies or are just looking for a quick and satisfying meal, these pies are sure to be a hit. So, why not give them a try and see for yourself why they are such a beloved dish in Croatia!
Caprese Salad Recipe
A Caprese salad is a classic Italian dish that is known for its simple yet bold flavor profile. The salad consists of three main ingredients: ripe tomatoes, fresh mozzarella cheese, and basil leaves. To prepare a traditional Caprese salad, you will need to slice the tomatoes and mozzarella cheese into thin rounds and arrange them on a platter in alternating layers. The final step is to sprinkle a generous amount of fresh basil leaves on top, along with a drizzle of extra-virgin olive oil and a pinch of salt.
The combination of sweet, juicy tomatoes and creamy mozzarella cheese creates a perfect balance of textures and flavors. The addition of basil provides a fresh, aromatic twist that elevates the dish to new heights. The use of high-quality ingredients is key when preparing a Caprese salad, as the dish relies heavily on the natural flavors of the ingredients to shine through.
The dish is commonly served as an appetizer or as a light lunch or dinner, and is ideal for those warm summer days when you want something fresh and satisfying. It can be paired with crusty bread or served as a side dish to complement a larger meal. The simplicity of the dish also makes it a perfect option for entertaining guests, as it can be made ahead of time and plated in an attractive manner to impress your guests.
One variation of the Caprese salad is to add a balsamic glaze on top, which adds a sweet and tangy flavor to the dish. Another popular twist is to substitute the mozzarella cheese with bocconcini, which are small balls of mozzarella that are similar in texture and flavor. Some people also like to add fresh ingredients like avocados, cherry tomatoes, or baby arugula to the salad, which can add extra texture and flavor.
In conclusion, the Caprese salad is a timeless classic that is loved by people all over the world. It's simple, fresh, and flavorful, and can be enjoyed any time of year. Whether you're looking for a light lunch option, a quick and easy dinner, or an impressive appetizer to serve at your next gathering, the Caprese salad is sure to please.
4 Ingredient Crab Rangoon Dip Recipe
Are you ready to impress your guests with a unique and flavorful appetizer? Then this Easy Crab Rangoon Dip recipe is just what you need! This simple yet delicious dish is made with only four ingredients: crab stick sashimi, cream cheese, green onions, and powdered sugar. These ingredients are all you need to create a dip that is both savory and sweet, perfect for any gathering or celebration.
To make the dip, simply place all the ingredients in a large bowl and mix with a hand mixer until everything is combined and crab meat is shredded fine. This step will ensure that the flavors are well-distributed and the texture is smooth and creamy. Then, transfer the mixture to a serving plate and garnish with extra green onions and sesame seeds for a touch of color and crunch.
Serve the dip with rice, ritz crackers, or seaweed sheets for a complete and satisfying experience. The creamy and flavorful dip will be a hit among your guests, leaving them wanting more. The best part is that this recipe is easy to make and can be prepared in no time, giving you more time to spend with your guests.
So, if you're looking for a new appetizer to add to your menu, give this Easy Crab Rangoon Dip a try. It's a unique and delicious way to start off any meal and is sure to be a crowd-pleaser. Enjoy!
2 Ingredient Bagels Recipe
Two ingredient bagels are a simple and tasty variation of the classic bagel recipe. Made with just two ingredients - self-raising flour and Greek yogurt - these bagels are quick and easy to make, and can be customized to suit your personal taste preferences.
The self-raising flour acts as the base for the bagels, providing structure and the dough-like consistency needed to form the classic bagel shape. Greek yogurt, on the other hand, adds moisture, flavor, and richness to the bagels. It also provides a slightly tangy flavor that balances well with the mild, slightly sweet taste of the self-raising flour.
To make two ingredient bagels, you will need to mix the self-raising flour and Greek yogurt together until a dough-like consistency is formed. Once you have the dough, you can shape it into bagel-like rounds and place them on a lined baking sheet. Before baking, you can also sprinkle toppings such as sesame seeds, poppy seeds, or everything bagel seasoning onto the bagels, giving them an extra layer of flavor.
When it comes to baking, two ingredient bagels are incredibly forgiving and can be baked at a wide range of temperatures. Some recipes call for a high heat of 425°F (220°C) for 15-20 minutes, while others suggest a lower heat of 350°F (175°C) for a longer baking time of 25-30 minutes. The best method will depend on your personal preferences, as well as the size and thickness of your bagels.
Overall, two ingredient bagels are a versatile and delicious option for anyone who loves bagels but doesn't want to spend hours making them. Whether you enjoy them plain or with a variety of toppings, they are sure to become a staple in your breakfast or snack routine.
Leftover Chocolate Cake Chocolate Covered Pecan Truffles Recipe
Chocolate Covered Chocolate Truffles with Pecans: A Decadent Treat for Valentine's Day
Do you have leftover chocolate cake from your Valentine's Day celebration? If so, we have the perfect solution for you: Chocolate Covered Chocolate Truffles with Pecans! These truffles are an indulgent treat that are not only delicious, but also easy to make. They're the perfect way to use up that leftover cake and create a new, delectable dessert.
The ingredients are simple and straightforward, including your leftover chocolate cake, chopped pecans, chocolate, and pink Himalayan salt flakes. All you need to do is mix the cake and pecans together, form into balls, and dip into melted chocolate. Finally, sprinkle with either more pecans or pink salt, and let the truffles harden.
These truffles are perfect for Valentine's Day because they are both indulgent and sophisticated. The rich chocolate flavor is complemented by the crunchy pecans and the slight saltiness of the pink Himalayan salt flakes. And because they're made from leftover cake, they're also a budget-friendly option for your sweetheart.
So why not surprise your loved one with a sweet treat this Valentine's Day? Impress them with your baking skills and treat them to the ultimate chocolate indulgence with these Chocolate Covered Chocolate Truffles with Pecans. They're sure to love them!
White Chocolate Macadamia Nut Pink Valentines Day Cookies Recipe
Valentine's Day is the perfect occasion to celebrate love and romance, and what better way to show your affection than by whipping up a delicious treat for your sweetheart. The White Chocolate Macadamia Nut Pink Valentines Day Cookies are not only incredibly delicious but also incredibly easy to make. With only a few simple ingredients and a bit of time in the kitchen, you'll have a batch of freshly baked cookies ready to be shared with your loved one.
The combination of white chocolate and macadamia nuts creates a taste sensation that is sure to please. The white chocolate provides a sweet, creamy contrast to the crunchy macadamia nuts, while the addition of pink food coloring gives the cookies a festive and romantic touch. Whether you're an experienced baker or a kitchen novice, this recipe is perfect for you. In just a few simple steps, you'll have a batch of gorgeous, heart-shaped cookies that are sure to bring a smile to your loved one's face.
So why not surprise your sweetheart this Valentine's Day with a batch of freshly baked White Chocolate Macadamia Nut Pink Valentines Day Cookies? They're the perfect way to show your love and appreciation, and the best part is that they're easy to make and even easier to enjoy!
Pop's Vegetable Soup Recipe
Are you looking for a comforting and nutritious meal that's easy to make and perfect for cold weather? Look no further than Pop's Delicious Vegetable Soup! This recipe has been passed down from my grandfather, Pop, and has been a family favorite for generations. It's a hearty and satisfying soup that's packed with flavor and nutrition.
One of the best things about this recipe is that it's made with simple, wholesome ingredients that are easy to find at your local grocery store. The base of the soup is a pound of ground beef, which gives it a rich, savory flavor and a good dose of protein. The beef is browned in a pot, and then a medley of mixed vegetables such as corn, carrots, peas and potatoes is added. These vegetables are packed with vitamins and minerals and provide a burst of color and flavor to the soup. A can of crushed tomatoes and a bottle of tomato juice are added for a rich, tomatoey broth that's both comforting and delicious. The soup is seasoned with salt and black pepper to taste, and a touch of sweetener is added to balance out the flavors.
The best part about this recipe is that it's versatile and can be served with a variety of sides and garnishes.
Heart-Shaped Apricot Hand Pies Recipe
Valentine's Day Heart Shaped Apricot Hand Pies are a delightful dessert that will bring a touch of romance to your special occasion. These flaky, sweet, and satisfying pies are made with a simple vegan pie crust and filled with sweet apricot jam. They are easy to make, and the recipe is perfect for all skill levels, whether you're a seasoned baker or just starting out.
To begin, preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the vegan pie crust on a floured surface until it's thin, then cut out the dough using a heart-shaped cookie cutter. Make sure to have two hearts for each pie. Place the hearts on the prepared baking sheet, and add 1 tablespoon of apricot jam to the center of each heart. Top each heart with another heart and press the edges together with a fork to seal the pie.
Brush the top of each pie with an egg yolk and water mixture to give it a beautiful golden brown color. Bake the pies in the preheated oven for 10-15 minutes or until they are golden brown on top. Let the pies cool for a few minutes before serving.
For those who prefer a sweeter filling, you can add a drizzle of honey or maple syrup on top of the jam before sealing the pie. To add a little extra flavor, you can sprinkle some cinnamon or nutmeg on top of the jam. And, if you'd like to add a crunchy texture, sprinkle some granulated sugar on top of the pies before baking.
These heart-shaped apricot hand pies make a perfect dessert for couples to share on Valentine's Day, but they are also a great gift option for friends, family, or coworkers. Pack them in a cute box or basket, and add a personalized note to show your love and appreciation. These hand pies are sure to bring a smile to everyone's face and make the day extra special.
In conclusion, Valentine's Day Heart Shaped Apricot Hand Pies are a sweet and romantic treat that are easy to make and perfect for all skill levels. So, why not surprise your loved one with a special dessert that will make their day extra special?
Vegan Pie Crust Recipe
Old-Fashioned Homemade Vegan Pie Dough is the perfect recipe for anyone who wants to make a delicious pie, tart, or quiche without using any animal products. This recipe is easy to make, and produces a flaky, buttery crust that is sure to impress.
The ingredients for this recipe are simple and easy to find. You'll need 2 cups of all-purpose flour, plus extra for dusting, 1 cup of vegan baking butter, and 5-6 tablespoons of ice water.
To make the dough, start by adding your flour to a large bowl, sifting it in. Then, cube your baking butter and add it to the flour. Use your hands or a pastry cutter to cut in the baking butter until it feels like sand or kinetic sand. Next, add a tablespoon of ice water at a time until the dough comes together and is nice and smooth. Once the dough is ready, place it on a flour surface and cut it in half. Wrap each half in plastic wrap and freeze for later, or use right away.
This recipe makes two pie crusts and can be used for any recipe requiring a pie dough or crust. Some delicious examples of what you can do with this dough include: making a classic apple pie, a savory vegetable pot pie, a sweet peach tart, a quiche filled with sautéed vegetables and vegan cheese, or mini pies in a muffin tin.
This vegan pie dough recipe is incredibly versatile and can be used for a variety of sweet and savory pies, tarts, and quiches. It's easy to make, and perfect for any occasion. Whether you're hosting a dinner party, or just looking for a delicious dessert, this recipe is sure to please. So, go ahead, give it a try, and enjoy the taste of homemade vegan pie dough.
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Granny Sue's Salmon Patties Recipe
Granny Sue's Salmon Patties are the ultimate comfort food. Made with just a handful of simple ingredients, this recipe is easy to follow and yields deliciously crispy and flavorful patties. To start, you'll need one can of pink salmon or one large salmon filet that has been cooked and deboned. In a mixing bowl, combine the salmon, evaporated milk, self-rising flour, salt, and pepper to taste. The mixture should be thick but not too runny. Heat a cast iron skillet with a little oil over medium heat, and once the oil is hot, spoon out servings of the salmon mixture and flatten them slightly with the back of a spoon. Fry the patties for 3-5 minutes on each side until they are golden brown and crispy. Once done, place the patties on a paper towel lined plate and repeat the process until you've cooked all of the mixture. These patties are best served with mashed potatoes, gravy, biscuits, and green beans for a comforting and satisfying meal. Trust Granny Sue, it's the best authentic recipe for Salmon Patties you'll find on the internet. Enjoy!
Southern Style Buttermilk Biscuits Recipe
Southern Style Buttermilk Biscuits are the epitome of comfort food. These delicious, fluffy biscuits are the perfect addition to any breakfast or brunch spread. Made with self-rising flour, pig lard, buttermilk, salt, and baking powder, this is the authentic recipe for biscuits that you'll find on the internet. With just the right balance of flavor and texture, these biscuits will melt in your mouth with every bite. The key to making the perfect Southern Style Buttermilk Biscuits is to not overwork the dough and to use a cast iron skillet. Preheat your oven to 500F and grease your skillet, then sift together your dry ingredients in a bowl. Make a well in the middle, add your lard, and slowly incorporate your buttermilk until it becomes a slightly crumbly dough. Fold the dough over on itself a few times, roll it out, and cut out your biscuits with a glass or biscuit cutter. Add them to the skillet and bake for 10-15 minutes or until golden brown on top. These biscuits are best served warm with butter, jelly, and breakfast sausages. Trust us, you won't be able to resist the irresistible aroma and flavor of these Southern Style Buttermilk Biscuits. So, don't wait any longer, make these delicious biscuits today!
Salmon Gravy Recipe
Salmon Gravy is a delicious and easy-to-make recipe that utilizes leftover grease and pieces from frying salmon Pattie's. The recipe is simple and easy, and only requires a few basic ingredients. To make this recipe, you will need leftover grease and pieces from frying the salmon Pattie's, all-purpose flour, milk, salt, and black pepper.
To begin, in a skillet with the leftover grease, add the flour a little bit at a time until it looks like a paste or roux. Continuously stir it for 5-10 minutes to cook the flour taste out. Next, add the salt and black pepper. Once the roux has darkened to your liking, make sure the heat is on low. Add the milk and stir for a good 5 minutes to incorporate the flour and milk together. Once it's slightly thickened, turn off the heat and keep stirring. It will come together.
If the gravy is too thick, just add a bit more milk and keep stirring. Once it's to your liking, just serve and enjoy with salmon Pattie's and biscuits for dinner.
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.
Granny Sue's Green Beans Recipe
Granny Sue's Green Beans is a classic and easy side dish that is perfect for any occasion. This recipe is made with just three simple ingredients: a large can of green beans, 1 can of water and 2 tablespoons of cooking oil. It's a great way to add some green and healthy vegetables to your diet.
To prepare this recipe, first add the green beans with the can water in a pot. Then add 1 can of water and the cooking oil. Cook on a high heat until all of the water is just about gone. This is a very easy recipe and does not require a lot of time. Once done, it is ready to be served and enjoyed.
This recipe for Granny Sue's Green Beans is a great way to add some color and flavor to your meal. It is perfect as a side dish for any main course, and it can also be served as a vegetarian main dish. It's a great way to add some green and healthy vegetables to your diet. It's simple, easy and delicious, perfect for any occasion and any season.