Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Super Crispy Deep Fried Potato Puffs Recipe
Are you searching for a delicious and easy-to-make snack that will please both kids and adults alike? Look no further than our Crispy Potato Puffs recipe! These golden-brown delights are a delightful blend of mashed potatoes seasoned with salt, white pepper, garlic powder, and cornstarch. Shaped into adorable tater tots and deep-fried to perfection, this homemade treat is a guaranteed hit at any gathering.
With our step-by-step instructions, you can recreate the magic of tater tots in your own kitchen. Discover the secret to achieving extra crispiness by frying each batch twice, ensuring a satisfying crunch with every bite. Want to add a personal touch? Consider incorporating grated cheese or aromatic herbs like chives or thyme for an unforgettable flavor profile.
Whether you’re hosting a party or simply looking to treat yourself, our Crispy Potato Puffs are a versatile and crowd-pleasing choice. Make sure to bookmark this recipe as a go-to snack for any occasion. So, what are you waiting for? Grab those potatoes, roll up your sleeves, and get ready to impress your guests with these fantastic Crispy Potato Puffs!
Easy and Delicious Spinach and Black-eyed Pea Soup Recipe
Hey there, food enthusiasts! Are you staring at a bowl of leftover black-eyed peas and wondering how to give them a delicious new life? Say no more! Introducing my Spinach and Black-eyed Pea Soup, a recipe that transforms yesterday’s meal into today’s culinary triumph.
Made with buttery potatoes, fresh spinach, aromatic garlic, and given a touch of luxury with a Parmesan rind for umami, this soup is more than comfort food; it’s a hug in a bowl. The best part? It uses those leftover black-eyed peas with smoked turkey leg, so not a morsel goes to waste.
Whether you’re a fan of hearty soups or looking to recreate some of Granny’s kitchen magic, this Spinach and Black-eyed Pea Soup recipe is perfect for you. Dive into the full recipe right here on the blog, and let’s turn those leftovers into a meal you’ll be eager to share with friends and family.
This excerpt maintains a conversational tone while focusing on the specific topic of transforming leftover black-eyed peas into a new, flavorful dish. It invites the reader to explore the full recipe, creating engagement and interest.
Cheesy Stuffed Garlic Butter Croissant Rolls Recipe
I’m Ashton, the one and only JustLikeGranny, here with a flavorful twist on a classic favorite – my Garlic Butter Shredded Mozzarella Stuffed Croissant Rolls. I’ve taken the humble croissant and turned it into a crave-worthy, cheesy delight, ideal for appetizers, side dishes, or a savory snack.
Baking enthusiasts, food lovers, and cheese aficionados, get ready to sink your teeth into the perfect fusion of flaky croissant dough and gooey shredded mozzarella cheese, all lovingly coated in my signature homemade garlic butter sauce. It’s a combo that will tantalize your taste buds!
Designed for simplicity and full of flavor, this recipe takes just 20 minutes of prep time. Even with a busy schedule, you can still whip up a batch of these golden, delicious rolls. Easy to prepare, yet they deliver on taste in a BIG way.
This recipe is all about marrying texture and taste. The flaky crust of the croissant, the melty mozzarella cheese, and the warm, garlicky butter combine to make a sensory delight that’s hard to resist. For an extra flavor kick, consider topping these rolls with a sprinkle of Parmesan cheese before they hit the oven.
Remember, folks, baking is an art. Monitor the rolls as they bake, as oven temperatures can vary, and we want these beauties to turn out perfect.
So, whether it’s a casual family dinner or an elegant gathering, these Garlic Butter Shredded Mozzarella Stuffed Croissant Rolls are a surefire hit. Not only are they delicious, but they offer a nice protein boost and are easy on the calories.
Let’s step into the kitchen and bake up some cheesy, buttery goodness. Enjoy, folks!
The Best 3 Ingredient Garlic Texas Toast Recipe
Hello there, my fabulous foodies! Ashton here, A.K.A. JustLikeGranny, with another scrumptious, easy-to-make recipe for you. Today, we’re making delicious, crispy, Homemade Garlic Texas Toast, straight from your very own kitchen!
You know how some simple foods just hit the spot and make any meal feel special? This toast is definitely one of them! Just imagine biting into a thick slice of bread slathered with a buttery mixture of garlic salt and parsley, toasted to golden-brown perfection. It’s the kind of side dish that turns a meal into a feast, whether you’re serving pasta, salad, or just enjoying it on its own.
The best part? This recipe is incredibly easy and fast. With a prep time of only 5 minutes and a broiling time of 1-2 minutes, you’ll have a tasty treat in no time at all. And don’t worry, even though it’s quick, it doesn’t skimp on flavor! The simple combination of butter, garlic salt with parsley, and toasty bread is mouthwateringly good.
I like to think of this as a comfort food that comforts not only your taste buds but also your busy schedule. Plus, each serving of this Garlic Texas Toast contains 350 calories, 24g of fat, 29g of carbohydrates, and 5g of protein. Balance it out with a healthy salad, and you’ve got a well-rounded, delicious meal.
So, go ahead and give this recipe a try. Your kitchen will be filled with the delightful aroma of toasting bread and melting garlic butter. And when you take that first bite…well, you’ll thank me! I can’t wait for you to enjoy this recipe. And remember, always stay tuned for more easy, tasty, and comforting recipes from your one and only, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
Easy and Quick Deep Fried Baby Bel Cheese and Homemade Marinara Sauce Recipe
Unleash your culinary prowess with Ashton’s Deep Fried Baby Bel Cheese with Marinara Sauce recipe, a crowd-pleaser that fuses a crispy shell with lusciously gooey cheese, complemented by a robust marinara sauce. This easy-to-follow recipe, featuring high-quality ingredients, is an impeccable choice for those seeking how to make fried cheese appetizers or looking to satiate their craving for restaurant-style comfort food at home.
Whether it’s for game night, an intimate gathering, or a solo indulgence, this scrumptious fried cheese recipe is a perfect fit. With an appealing combination of taste and texture, this appetizer offers an unmatchable experience of biting into a crunchy exterior only to be greeted by the melt-in-your-mouth sensation of Baby Bel Cheese. The accompanying marinara sauce, loaded with aromatic herbs and tangy tomatoes, adds a wonderful depth of flavor, ensuring a balanced and gratifying bite every time.
Preparation is a breeze, needing only 15 minutes of prep time, 10 minutes of cooking, and a brief cool-down period. From unwrapping the Baby Bel Cheeses, to mastering the flour-egg-Panko breading technique, and finally immersing them in hot oil for a golden-brown finish - each step is simple yet crucial in achieving this savory marvel.
The robust marinara sauce is just as straightforward to prepare, beginning with a base of caramelized onions and garlic, to which crushed tomatoes and aromatic dried herbs are added, resulting in a sauce that’s as pleasing to the palate as it is to the eyes.
This incredible Deep Fried Baby Bel Cheese with Marinara Sauce recipe not only satiates your taste buds but also provides a good balance of protein, carbs, and fats, making it a treat that doesn’t compromise on your nutritional needs. Remember to enjoy this indulgent, yet nutritionally balanced dish in moderation.
Ashton, A.K.A. JustLikeGranny, invites you to try this irresistible and fulfilling appetizer that guarantees a burst of flavors and a memorable culinary experience.
The Best Crab Stick Sushi Bake Recipe
This Delectable Crab Stick Sushi Bake by Ashton, A.K.A JustLikeGranny, brings the delight of sushi straight to your dining table. A fusion of creamy mayo, savory crab sticks, and perfectly seasoned rice is baked until golden to create a unique spin on the traditional sushi roll. This easy-to-make dish, ready in just 40 minutes, is great as an appetizer or main dish and can be served with nori, rice crackers, or enjoyed on its own. It’s sushi reimagined, ready for you to savor every creamy, tangy, and savory bite!
The Best Old Fashioned Cherry Jam Recipe: Just Like Granny Used To Make!
Welcome to My Kitchen: Crafting the Perfect Old Fashioned Cherry Jam Indulge in the delightful flavors of my easy Old Fashioned Cherry Jam recipe! From sweet cherry pies to luscious jams, cherries are incredibly versatile. Choose between sweet or sour cherries for a unique twist. No added pectin is needed—just fresh cherries, sugar, lemon juice, water, and a touch of butter. Get ready to savor the perfect jam consistency. Happy cooking!
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
Coca-Cola Chicken Wings Recipe
Are you ready to add a new favorite dish to your recipe book? Look no further than Coca-Cola Wings! These wings are sticky, sweet, savory, and absolutely delicious. The combination of Coca-Cola, ketchup, soy sauce, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper create a beautiful and flavorful sauce that will have your taste buds dancing with joy. And the best part? They're easy to make and perfect for any occasion!
Serve up these delicious wings at your next game day, backyard BBQ, or casual dinner party, and watch as your guests rave about their incredible flavor. And don't forget to pair them with some fresh veggies, rice, coleslaw, baked beans, sweet potato fries, corn on the cob, or a cold beer to make the perfect meal.
Plus, if you happen to have any leftovers, these wings can easily be stored, frozen, and reheated for later consumption. So what are you waiting for? Gather your ingredients and get cooking!
Mexican Restaurant Style Salsa Recipe
This blog post provides a delicious and easy-to-follow recipe for authentic Mexican restaurant-style salsa. Made with fresh ingredients, including tomatoes, onion, cilantro, garlic, jalapeño pepper, lime juice, salt, and ground cumin, this healthy salsa is perfect as a dip for tortilla chips, as a topping for tacos, or with other Mexican dishes. The post also offers some historical context, showing how salsa has been a part of Mexican cuisine for centuries, and offers ideas for serving the salsa with various dishes. Whether you prefer a milder or spicier flavor, this customizable salsa recipe is sure to be a crowd-pleaser at any occasion.
Korean BBQ Shaved Beef Stuffed Bao Buns Recipe
Looking for a unique and delicious fusion dish? Look no further than Korean BBQ Shaved Beef Stuffed Bao Buns with Homemade Pickled Red Onions & Yum-Yum Sauce. This recipe combines Korean and Japanese flavors in a mouth-watering dish that will leave you craving more. The star of the dish is the tender, juicy Korean BBQ shaved beef, complemented by homemade pickled red onions, soft and fluffy bao buns, and a creamy and slightly spicy Japanese Steak-House Hibachi Yum-Yum Sauce. Despite its impressive flavors, this dish is surprisingly easy to make. Impress your taste buds with this restaurant-quality meal on your dinner table in no time. Check out the recipe on the website and pair it with some Korean Cucumber Salad, Kimchi, Steamed Vegetables, or Fried Rice for a complete and satisfying meal.
Caprese Salad Recipe
A Caprese salad is a classic Italian dish that is known for its simple yet bold flavor profile. The salad consists of three main ingredients: ripe tomatoes, fresh mozzarella cheese, and basil leaves. To prepare a traditional Caprese salad, you will need to slice the tomatoes and mozzarella cheese into thin rounds and arrange them on a platter in alternating layers. The final step is to sprinkle a generous amount of fresh basil leaves on top, along with a drizzle of extra-virgin olive oil and a pinch of salt.
The combination of sweet, juicy tomatoes and creamy mozzarella cheese creates a perfect balance of textures and flavors. The addition of basil provides a fresh, aromatic twist that elevates the dish to new heights. The use of high-quality ingredients is key when preparing a Caprese salad, as the dish relies heavily on the natural flavors of the ingredients to shine through.
The dish is commonly served as an appetizer or as a light lunch or dinner, and is ideal for those warm summer days when you want something fresh and satisfying. It can be paired with crusty bread or served as a side dish to complement a larger meal. The simplicity of the dish also makes it a perfect option for entertaining guests, as it can be made ahead of time and plated in an attractive manner to impress your guests.
One variation of the Caprese salad is to add a balsamic glaze on top, which adds a sweet and tangy flavor to the dish. Another popular twist is to substitute the mozzarella cheese with bocconcini, which are small balls of mozzarella that are similar in texture and flavor. Some people also like to add fresh ingredients like avocados, cherry tomatoes, or baby arugula to the salad, which can add extra texture and flavor.
In conclusion, the Caprese salad is a timeless classic that is loved by people all over the world. It's simple, fresh, and flavorful, and can be enjoyed any time of year. Whether you're looking for a light lunch option, a quick and easy dinner, or an impressive appetizer to serve at your next gathering, the Caprese salad is sure to please.
4 Ingredient Crab Rangoon Dip Recipe
Are you ready to impress your guests with a unique and flavorful appetizer? Then this Easy Crab Rangoon Dip recipe is just what you need! This simple yet delicious dish is made with only four ingredients: crab stick sashimi, cream cheese, green onions, and powdered sugar. These ingredients are all you need to create a dip that is both savory and sweet, perfect for any gathering or celebration.
To make the dip, simply place all the ingredients in a large bowl and mix with a hand mixer until everything is combined and crab meat is shredded fine. This step will ensure that the flavors are well-distributed and the texture is smooth and creamy. Then, transfer the mixture to a serving plate and garnish with extra green onions and sesame seeds for a touch of color and crunch.
Serve the dip with rice, ritz crackers, or seaweed sheets for a complete and satisfying experience. The creamy and flavorful dip will be a hit among your guests, leaving them wanting more. The best part is that this recipe is easy to make and can be prepared in no time, giving you more time to spend with your guests.
So, if you're looking for a new appetizer to add to your menu, give this Easy Crab Rangoon Dip a try. It's a unique and delicious way to start off any meal and is sure to be a crowd-pleaser. Enjoy!
Granny Sue's Chicken Salad Recipe
Granny Sue's Chicken Salad is the perfect recipe for a quick and easy lunch or side dish. Made with tender pressure-cooked chicken, sweet grapes, pecans, hard-boiled eggs, and a tangy dressing, this recipe is sure to please any palate. The sweet and tangy flavor of the grapes and sweet pickled relish combined with the crunch of the pecans and the creaminess of the mayonnaise, creates a delicious balance of flavors in this salad. It's easy to make, simply combine all the ingredients and refrigerate for at least 2 hours or overnight for best results. Enjoy it as a sandwich or with crackers. Try Granny Sue's Chicken Salad recipe and taste the difference.
Mini Caprese Salad Skewers with Balsamic Glaze & Olive Oil Recipe
Get ready to tantalize your taste buds with these Mini Caprese Salad Skewers. Made with the freshest ingredients, these skewers are a perfect blend of sweetness, tanginess and creaminess. The juicy and plump tomatoes, the soft and creamy mini mozzarella balls, and the fragrant basil leaves are a perfect combination. Drizzled with a balsamic glaze and olive oil, and seasoned with flake salt and fresh ground black pepper, these skewers are a great appetizer or side dish for any occasion. Whether you're hosting a party, family gathering, or a casual dinner, these skewers are sure to be a hit. Try them now and discover why they're a must-have in your recipe collection!
Cheesy Spinach & Artichoke Dip Recipe
Get ready to indulge in a creamy and cheesy dip like no other! This Spinach and Artichoke Dip is packed with flavor and the perfect balance of creamy and cheesy. Made with sautéed onions, garlic, spinach, artichoke hearts, ricotta cheese, cheddar cheese, and mozzarella cheese. Topped with a sprinkle of nutmeg, mustard powder, and seasonings, this dip is sure to be a crowd-pleaser. Perfect for parties, family gatherings, or as a snack. Serve it warm with crostini bread, crackers, or chips, and enjoy the delicious taste of this mouthwatering dip. Don't wait any longer, try this Creamy and Cheesy Spinach and Artichoke Dip recipe today!
Guacamole Recipe
Get ready to impress your taste buds with David's Favorite Homemade Guacamole! This recipe is not only easy to make, but it's also incredibly delicious. Made with fresh ingredients like ripe avocados, red onion, garlic, lime, and cilantro, this guacamole will be the star of any party or get together.
The best part? It goes well with almost anything! Serve it as a dip with tortilla chips or use it as a garnish for your favorite Spanish or Mexican dishes. The recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks. For an added touch of flavor and elegance, try garnishing with fresh cilantro and diced tomatoes.
Pico de Gallo Recipe
This recipe for Easy Mexican Restaurant Style Pico De Gallo is a mouthwatering and healthy dish that is sure to impress your friends and family. With its vibrant and fresh ingredients, this recipe is perfect for anyone looking to add a burst of flavor to their meals. Made with only the freshest and most delicious ingredients, this Pico de Gallo is the perfect dip for chips, topping for tacos, or as a side dish to any Spanish inspired or authentic Mexican dish.
Homemade Onion Rings Recipe
Craving some southern-style comfort food? Look no further than these homemade fried onion rings! Made with fresh onions, flour, and seasonings, these crispy and delicious onion rings are sure to be a crowd-pleaser. Perfect as a snack or side dish, these homemade onion rings are easy to make and sure to impress. Give them a try and let the compliments roll in!
Fried Chicken Wings Recipe
These crispy deep-fried chicken wings are the ultimate party snack or game day treat. Coated in a flavorful batter and fried to perfection, they have a crunchy exterior and a juicy, tender interior. Serve them with your favorite dipping sauce for an added layer of flavor. They're sure to be a hit with both kids and adults alike.