Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
The Best Easy One-Pan Homemade Chicken Noodle Soup Recipe
Hey there, foodies! Today, I’ve got a treat for you that’s like a warm hug for your taste buds – my Classic Chicken Noodle Soup recipe. If you’ve ever craved that comforting, soul-soothing goodness that only Granny’s recipes can deliver, you’re in for a real treat. I’m Ashton, also known as JustLikeGranny, and I’m about to take you on a flavorful journey that’s as easy as it is delicious.
Imagine simmering a pot of this heartwarming concoction – the aroma filling your kitchen as you whip up a dish that’s sure to become your go-to comfort food. With just 20 minutes of prep and an hour of cook time, you’ll have a steaming pot of nostalgia ready to serve 6 of your nearest and dearest.
We’re talking juicy, tender chicken breasts, sliced carrots, celery, and the kind of herbs that make you close your eyes and smile. And let’s not forget those egg noodles that turn this soup into a full-fledged meal. Whether it’s a chilly day or you simply need a pick-me-up, this recipe has your back.
So, gather ‘round as I spill the beans on how to recreate this cherished classic. From seasoning and cooking the chicken just right to sautéing a medley of veggies that’ll have your kitchen smelling like a cozy haven, I’ve got you covered. And when you ladle that broth, rich with flavors that have melded to perfection, over a pile of al dente egg noodles, you’ll know you’re in for a treat that transcends time.
This recipe isn’t just about following steps; it’s about crafting a memory. And if you’re feeling adventurous, I’ve got some secret tricks up my sleeve to make it even better. Think a splash of zesty lemon juice to brighten things up or a dollop of butter for that extra richness. And hey, why not toss in some peas, bell peppers, or spinach to customize it just the way you like?
So, my fellow food enthusiasts, get ready to indulge in a bowl of warmth and flavor that’ll make you feel like you’re wrapped in a culinary embrace. I’m Ashton, and I’m thrilled to be your guide to savoring the heartwarming goodness of my Classic Chicken Noodle Soup. Let’s get cooking and create some delicious memories together!
Easy Butter Chicken Recipe
Are you ready to add an explosion of flavor to your dining table? If you’ve been searching for a dish that’s easy-to-make, packed full of robust flavors, and will impress even the toughest critics in your family, your hunt ends here with our ‘Easy Butter Chicken Recipe.’
This recipe is the perfect balance of comfort food with a delightful hint of authentic Indian spices. Imagine tender pieces of boneless, skinless chicken, marinated to perfection, and simmered in a rich, creamy tomato-based sauce. Our Butter Chicken recipe offers a culinary journey that takes your taste buds straight to the heart of traditional Indian cuisine, right in the comfort of your home kitchen.
What sets our recipe apart? It’s not just the incredible flavor, but also the convenience and ease of preparation. With a prep time of just 15 minutes and a cook time of 30 minutes, this is one of the easiest authentic butter chicken recipes you can whip up. It’s the perfect quick meal for busy weeknight dinners or a unique dish to showcase during your next weekend gathering.
Now, the magic of this dish lies in its key ingredients: garam masala, ground coriander, ground cumin, and turmeric powder. Each spice contributes to the dish’s characteristic aroma and taste. But don’t worry if you’re new to Indian cooking; our recipe guides you through each step to ensure your homemade butter chicken turns out perfect, just like Granny’s.
To explore the full recipe with its step-by-step instructions, head over to our ‘Easy Butter Chicken Recipe’ page. Plus, there are also handy tips for those looking to make healthier substitutions or add a smoky or spicier kick to the dish.
Make sure you bookmark the page, because trust us, this is one recipe you’ll be coming back to time and again!
Easy and Delicious Authentic Chicken Piccata Recipe
Ashton A.K.A. JustLikeGranny’s Authentic Chicken Piccata is an ode to the rich culinary traditions of Italy, an experience that awakens the senses from the very first bite. Imagine tender chicken cutlets, cooked to perfection, and bathed in a tangy lemon-caper sauce that dances on the palate.
Every mouthful of this delectable dish is a celebration of texture and flavor. The succulent chicken, seasoned just right, combines with the zest of fresh lemon and the salty punch of capers to create a taste sensation that’s both comforting and invigorating. Complemented by the richness of butter and olive oil and the aromatic hint of garlic, it’s a dish that sings with complexity and balance.
Perfectly paired with your favorite pasta or a selection of roasted vegetables, this Chicken Piccata offers a meal that’s both satisfying and elegant. Whether you’re gathering around the table for a family meal or hosting a special occasion, this dish is sure to impress with its bold flavors and beautiful presentation.
Dive into a culinary experience that’s truly unforgettable with Ashton’s Authentic Chicken Piccata. It’s not just a meal; it’s a journey of taste that’s sure to become a cherished addition to your cooking repertoire.
Easy and Delicious Vegetarian Eggplant Lasagna
Hey there, foodies! Are you craving a mouthwatering Italian-inspired dish that’s easy to make and totally comforting? Look no further than our delightful Easy Eggplant Parmesan recipe! With its crispy breaded eggplant slices, tangy marinara sauce, and gooey melted cheese, this dish is a vegetarian option that will satisfy the whole family.
Prepping this culinary masterpiece takes just 20 minutes, and it’ll be ready to serve in just 30 minutes of cook time. Plus, there’s a little 10-minute inactive time while the eggplant slices rest.
To whip up this amazing dish, you’ll need 2 medium-sized eggplants, 2 cups of marinara sauce, 2 cups of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese, among other ingredients.
Now, let’s get cooking! Preheat your oven to 375°F (190°C). Slice those eggplants into 1/4-inch thick rounds, sprinkle some salt on both sides, and let them sit on a wire rack for 10 minutes to drain excess moisture. While they’re resting, prepare three shallow dishes: one for all-purpose flour, another for beaten eggs, and a third for the seasoned breadcrumb mixture.
After patting the eggplant slices dry, coat them with flour, dip them in eggs, and generously cover them in the seasoned breadcrumbs mixture. Then, fry those breaded slices in olive oil until they turn a beautiful golden brown.
Next, it’s layering time! In a baking dish, spread a thin layer of marinara sauce, arrange the fried eggplant slices on top, and cover them with more sauce. Sprinkle on a generous amount of mozzarella and Parmesan cheese. Repeat these layers until you’ve used up all the ingredients, ending with a final layer of cheese on top.
Pop the Eggplant Parmesan into the preheated oven for 20-25 minutes until the cheese becomes bubbly and lightly browned. Then, let it cool for a few minutes before serving.
Looking to make this dish even better? We’ve got some notes for you! For a healthier twist, bake the breaded eggplant slices instead of frying them. Just arrange the coated slices on a baking sheet and bake at 375°F (190°C) until they’re perfectly crispy. Oh, and don’t forget to add some fresh basil leaves or a sprinkle of red pepper flakes between the eggplant layers to elevate those flavors.
With just 420 calories per serving and a fantastic balance of nutrients, you can enjoy this Easy Eggplant Parmesan guilt-free. It’s got 20g of fat, 9g of saturated fat, 125mg of cholesterol, 1050mg of sodium, 39g of carbohydrates, 8g of fiber, 11g of sugar, and 23g of protein.
Serve it with a side of spaghetti or a fresh green salad, and you’ve got yourself a complete and satisfying meal.
So what are you waiting for? Get into the kitchen and whip up this Easy Eggplant Parmesan – your taste buds will thank you! Happy cooking and bon appétit!
Super Easy Homemade Saucy Ground Pork Ramen Recipe
Delight your taste buds with the authentic flavors of Japan by indulging in our Saucy Ground Pork Ramen. This rich and savory dish brings together succulent ground pork and flavorful ramen noodles in a delightful blend that’s perfect for a quick and saucy homemade meal.
In just 15 minutes of prep time and 20 minutes of cook time, you can whip up this mouthwatering ramen to satisfy your cravings. The recipe serves 4, making it an ideal choice for a family meal or a cozy gathering with friends.
To create the delicious pork sauce, start by sautéing minced garlic and grated ginger in vegetable oil until they release their tempting aroma. Then, add one pound of ground pork, breaking it into savory crumbles, and cook it to perfection until it turns beautifully brown.
The magic of the sauce comes alive with the addition of soy sauce, mirin, sake, sesame oil, and a touch of sugar. Allow the sauce to simmer gently for about 5 minutes until it thickens and develops its incredible flavors.
In a separate pot, cook the ramen noodles according to the package instructions, then drain them to be ready for their flavorful companions.
The broth, an essential component of any good ramen, is prepared by gently warming up four cups of chicken or vegetable broth in a large pot.
Now comes the exciting part! Divide the cooked ramen noodles among serving bowls and generously pour the warm broth over them. Top this exquisite combination with the mouthwatering pork sauce, and for that added touch, garnish with sliced green onions, chopped spinach or bok choy, and optional goodies like soft-boiled egg, seaweed, and sesame seeds.
With its enticing aroma and vibrant colors, the Saucy Ground Pork Ramen is ready to be savored immediately. Each spoonful promises an authentic taste that will transport you straight to Japan.
To make this delightful dish even better, you have the freedom to customize it to your liking. Experiment with your favorite vegetables like corn, bean sprouts, or bamboo shoots for an extra burst of flavor. For those seeking a richer broth, a tablespoon of miso paste blended into the chicken or vegetable broth will do the trick. And if you’re a fan of spiciness, a dash of chili oil or sriracha will add that perfect kick!
Concerned about nutrition? No worries! Each serving of our Saucy Ground Pork Ramen clocks in at around 580 calories, with 30g of protein, 28g of fat, 54g of carbohydrates, and 1750mg of sodium. With these wholesome ingredients, you can enjoy the comforting warmth of authentic Japanese cuisine right in your kitchen.
So why not invite your loved ones to gather around the table and share in the joy of this Saucy Ground Pork Ramen? It’s destined to become a family favorite, bringing smiles and unforgettable moments with every delicious bite. Happy cooking!
Easy and Delicious Spinach and Black-eyed Pea Soup Recipe
Hey there, food enthusiasts! Are you staring at a bowl of leftover black-eyed peas and wondering how to give them a delicious new life? Say no more! Introducing my Spinach and Black-eyed Pea Soup, a recipe that transforms yesterday’s meal into today’s culinary triumph.
Made with buttery potatoes, fresh spinach, aromatic garlic, and given a touch of luxury with a Parmesan rind for umami, this soup is more than comfort food; it’s a hug in a bowl. The best part? It uses those leftover black-eyed peas with smoked turkey leg, so not a morsel goes to waste.
Whether you’re a fan of hearty soups or looking to recreate some of Granny’s kitchen magic, this Spinach and Black-eyed Pea Soup recipe is perfect for you. Dive into the full recipe right here on the blog, and let’s turn those leftovers into a meal you’ll be eager to share with friends and family.
This excerpt maintains a conversational tone while focusing on the specific topic of transforming leftover black-eyed peas into a new, flavorful dish. It invites the reader to explore the full recipe, creating engagement and interest.
Perfect Oven-Fried Crispy Mayonnaise Fried Chicken Recipe
Elevate a classic favorite with this Oven Fried Mayonnaise Coated Chicken Leg Quarters recipe by Ashton A.K.A. JustLikeGranny. By generously coating the chicken leg quarters with mayonnaise before baking, you’ll achieve a delightful combination of juicy tenderness on the inside and a golden, crispy exterior. The preparation takes just 20 minutes, and the chicken bakes for about 50-60 minutes at 425°F (220°C) until it reaches an internal temperature of 165°F (74°C).
To enhance the dish further, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt to create a flavorful coating. For extra crispiness, consider broiling the chicken for 2-3 minutes after baking. Be sure to monitor it closely to avoid burning.
Feel free to adjust the spices to suit your taste, adding cayenne pepper for a spicy kick or dried herbs for an extra burst of flavor. Serve this mouthwatering dish hot, and enjoy the delectable contrast of textures and flavors!
(Nutritional information per serving: 410 calories; protein 24g; carbohydrates 18g; fat 27g; cholesterol 90mg; sodium 460mg - please note, these are rough estimates and may vary depending on the products used.)
Super Creamy Easy Cheesy Stove-Top Macaroni and Cheese Recipe
Indulge in the ultimate comfort food with this Easy Stovetop Macaroni and Cheese recipe by Ashton A.K.A. JustLikeGranny. Velvety and rich, the sauce is made with heavy cream and shredded sharp cheddar cheese, creating a delightful taste experience. This homemade dish takes just 10 minutes to prepare and 20 minutes to cook, making it a quick and delicious option for any day of the week. Serve it hot and savor the cheesy goodness, or get creative and enhance the flavor with bacon bits, sautéed onions, or peas. For an extra cheesy crust, top it with additional shredded cheese and broil for a minute or two. A delightful treat that’ll leave you craving more! (Nutritional information per serving: 780 calories; protein 22g; carbohydrates 44g; fat 58g; cholesterol 190mg; sodium 800mg - please note, these are rough estimates and may vary depending on the products used.)
The Best Copycat Recipe for Zaxby’s Chicken Tenders
Hey there, my wonderful food-loving friends! It’s Ashton here, your go-to guide for the tastiest recipes, A.K.A. JustLikeGranny. I’ve got something really special for you today. Yes, we’re diving into the world of comfort food with our Copycat Zaxby’s Chicken Tenders recipe. It’s crispy, it’s savory, and it’s sure to satisfy your cravings.
Imagine sinking your teeth into a tender piece of chicken encrusted with a golden, crispy layer of seasoned flour and bread crumbs, cooked to perfection. Yes, that’s the delicious experience we’re recreating today. The double-dipping method ensures an extra crunch that will remind you of your favorite Zaxby’s chicken tenders.
This recipe is simple and quick, with a prep time of just 20 minutes and a cooking time of 10 minutes. You’ll be enjoying your homemade chicken tenders in no time. They’re perfect for a family dinner, a gathering with friends, or even for those solo nights when you just want some good, comforting food.
Pair these delectable chicken tenders with the homemade Copycat Hidden Valley Ranch Dressing (link to the recipe) that I shared earlier, and you’ve got yourself a winner.
But let’s not forget about nutrition. Each serving comes with 350 calories, 13g of fat, 25g of carbohydrates, and a whopping 30g of protein, making it a balanced meal when paired with a salad or your favorite veggies.
So, grab your apron and let’s get started! I can’t wait for you to try this recipe and add it to your comfort food repertoire. Don’t forget to share your experiences and stay tuned for more delicious and easy recipes from your favorite, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
The Best Easy Creamy Chicken Marsala Recipe (with Creamy Savory Marsala Sauce!)
Oh, hey there again! I’m Ashton, aka JustLikeGranny, and let me tell you all about the amazing Succulent Marsala-Infused Chicken. Get ready to savor the rich, deep flavors of this dish - it’s both comforting and fancy, perfect for an impressive dinner that’s surprisingly easy to whip up!
Alright, let’s dive into the prep. It’ll take just 15 minutes to get everything ready, and then we’ll have 30 minutes of cook time with a little 10-minute break in between. Totally doable, right? Let’s do this!
First things first, let’s grab those boneless skinless chicken breasts and season them with a pinch of salt and black pepper. Then, give them a light coat of all-purpose flour - just enough to add that wonderful texture.
Heat up some olive oil in a skillet over medium-high heat, and in goes the chicken. We’ll sear it until it’s beautifully golden brown on both sides. Oh, the sizzling sound is music to my ears!
Once the chicken is seared to perfection, set it aside and make way for the next step. In the same skillet, add a touch of unsalted butter and those delightful sliced mushrooms. Sauté them until they turn a lovely golden brown and their liquid evaporates - pure bliss!
Now, let’s add the star of the show - Marsala wine! Pour it in and let it dance in the pan, bringing all those flavors together. Don’t forget to scrape the bottom to capture those delicious browned bits.
Time to take it up a notch - add some chicken broth and let the sauce simmer for around 10 minutes, reducing it to a luscious consistency.
Bring the chicken back to the skillet, and let it soak up all that delightful Marsala-infused sauce for another 10 minutes. Trust me, the flavors will meld beautifully.
To finish off this masterpiece, a sprinkle of fresh parsley for that fresh and vibrant touch. Now it’s ready to be served and enjoyed!
Oh, and here are some fantastic notes from yours truly. For an even richer flavor, try using a dry Marsala wine. If you like your sauce thicker, a simple slurry of cornstarch mixed with water will do the trick. And here’s a pro tip - sauté some minced garlic or chopped shallots with the mushrooms to add an extra layer of depth. Yum!
Before I forget, let’s talk nutrition - each serving of this mouthwatering Marsala-Infused Chicken gives you 350 calories, a protein punch of 26g, 14g of carbs, and 15g of tantalizing fat.
So there you have it, my lovely audience - Succulent Marsala-Infused Chicken, a true culinary delight that will leave your taste buds begging for more. Enjoy creating this masterpiece in your kitchen and relish every bite. Happy cooking, everyone! 🍗😋
Easy Gourmet Creamy Mushroom Risotto Recipe
Hey there, lovely people! I’m Ashton, a.k.a. JustLikeGranny, and I am super excited to share this incredible recipe with you all. So, let’s dive into the amazing world of Creamy Mushroom Risotto, shall we?
Picture this - the kitchen filled with the aroma of earthy mushrooms and aromatic herbs mingling together with creamy arborio rice. It’s pure magic! And guess what? This risotto is the perfect partner in crime for any main course, especially when you pair it with our Succulent Marsala-Infused Chicken. Trust me, it’s a match made in culinary heaven.
Alright, let’s get started with the prep. No worries, it won’t take forever! Just 10 minutes to get everything ready, and then we’ll spend 35 minutes bringing this masterpiece to life.
First, let’s sauté some onions, garlic, and those delightful mushrooms in a splash of olive oil. Oh, the sizzling sound and heavenly aroma - it’s foodie bliss! Now, add the arborio rice and give it a little toast for that extra oomph!
Time to add the secret ingredient - dry white wine. Watch the rice soak in all the goodness, giving it that fantastic flavor. Mmm, I can’t wait!
Here comes the risotto’s special touch - slowly pouring in the simmering chicken broth, one ladle at a time. And don’t forget the secret trick - stir constantly! It releases the rice’s starch and gives us that creamy texture we’re all craving.
Now, be patient as we let the rice work its magic. Keep adding the broth, stirring away, until it’s creamy perfection and the rice is al dente. Oh, the anticipation!
Finally, the moment we’ve all been waiting for - the grand finale! Stir in freshly grated Parmesan cheese and unsalted butter. Oh, the creaminess! A little salt and black pepper to season, and voilà!
Before we serve this divine creation, let’s sprinkle some fresh parsley on top for that gorgeous finishing touch. Presentation is everything, right?
Oh, and don’t forget my awesome notes. Stirring is the key to success here, and feel free to experiment with different mushroom types for a flavor adventure!
Now, let’s talk nutrition because we believe in balance. Each serving gives you 410 calories of pure delight, 13g of protein, 52g of carbs, and 15g of lip-smacking fat.
So there you have it, my fabulous audience - Creamy Mushroom Risotto, an absolute delight for your taste buds and a culinary journey you won’t forget. Get cooking, have fun, and enjoy every single mouthwatering bite. Cheers! 🍽️😄
Tender and Juicy Southern-Style Smothered Pork Chops
These Southern-Style Smothered Pork Chops are seared to golden perfection, then slow-cooked in a homemade onion gravy. With their mouthwatering tenderness and rich flavors, they’re a satisfying and hearty comfort food for all seasons.
Cheesy French Onion Oven-Baked Burgers
Ashton’s French Onion Burgers, a creation by JustLikeGranny, masterfully meld the savory flavors of a juicy burger with a classic French onion soup. Made with a blend of hamburger meat, dried parsley, and French onion soup mix, these burgers are baked to perfection, garnished with mozzarella, and topped with French fried onions. A heartwarming dish with robust flavors that’s set to impress at any gathering.
Warm Smoked Salmon Pasta Alfredo
Indulge in the rich and creamy flavors of Alfredo sauce complemented by the delightful smokiness of salmon in this quick and easy recipe. Created by Ashton A.K.A. JustLikeGranny, this dish is perfect for a weeknight dinner or an elegant gathering. With a cooking time of just 20 minutes, you’ll have a mouthwatering pasta dish that’s sure to impress your guests.
The Ultimate Guide to Oven-Baked, Slow-Roasted BBQ Chicken Legs
Welcome to "The Ultimate Guide to Oven-Baked Slow-Roasted BBQ Chicken Legs," where we'll show you how to make succulent, fall-off-the-bone chicken drumsticks that are bursting with flavor. Whether you're a fan of Southern-style cooking, comfort food, or quick and easy family meals, you've come to the right place.
In this guide, we'll answer your burning questions like, "How do I make BBQ chicken in the oven?" and "What's the best ever baked chicken drumstick recipe?" But we won't stop there. We'll also provide you with a flexible recipe that allows you to customize the flavors to your liking.
With just a handful of everyday ingredients and your trusty oven, you'll be able to create a comforting and impressive meal. Our slow-roasting method ensures that the chicken remains juicy and tender while maximizing flavor. Plus, we'll share some pro tips to take your BBQ chicken legs to the next level.
So, if you're ready to embark on a culinary adventure and tantalize your taste buds, let's dive right in!
A Comfort Food Classic: The Savory Creamy Garlic Chicken Pasta Bake
Experience the heartwarming blend of flavors in our savory, Creamy Garlic Chicken Pasta Bake. This comfort food classic is a perfect match of creamy pasta and tender garlic chicken. Easy to prepare yet delightfully sophisticated, our creamy garlic chicken pasta bake recipe rivals even Jamie Oliver's famous dish. Packed with nutrients, it's a dish that offers comfort without compromising health. So why wait? Join us in the kitchen and create the best creamy chicken pasta bake for your next family dinner!
The Creamy Creole Chicken Alfredo Spaghetti Pasta: A Fusion of Cajun and Italian That You Need to Try!
Indulge in the irresistible fusion of Cajun and Italian flavors with our Creamy Creole Chicken Alfredo Spaghetti Pasta! This easy and customizable recipe combines the spicy kick of Cajun seasoning with the smooth comfort of Alfredo sauce. Perfect for those craving a delicious chicken Alfredo or Cajun chicken pasta dish. Discover the secrets to a creamy Alfredo sauce and tips to jazz up your canned sauce. Join our foodie family today for more mouthwatering recipes. Happy cooking and eating!
5 Delicious Summer Recipes YOU Should Be Making to Beat the Heat
Beat the summer heat with these 5 delicious recipes that are perfect for easy and quick meals. From refreshing beverages like Sugar-Free Raspberry Lemonade to mouthwatering dishes like Grilled Teriyaki Steak Kabobs, there's something for everyone. Indulge in Southern-style comfort food with Honey Bourbon BBQ Pork Butt Slices or elevate your gatherings with the elegant Bellini Cocktail. Whether you're hosting a summer party or enjoying a cozy evening, these recipes will satisfy your cravings and keep you cool all season long. Get ready to create unforgettable culinary moments with these simple and tasty summer recipes.
Effortlessly Tasty: Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches in 8 Hours
Satisfy your cravings with the irresistible Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches. This tender, juicy, and flavorful dish is perfect for pleasing a crowd. Before we dive into the recipe, let's answer some common questions about creating the perfect pulled pork at home.
Choosing the right liquid is crucial for flavor and texture. Our recipe combines BBQ sauce and water to achieve a delightful balance. The Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce adds sweet, tangy, and smoky notes that define great pulled pork.
Cooking time is key to achieving tender results. Slow cooking at a low temperature breaks down collagen, but be careful not to overcook, which can make the meat mushy. Our 8-hour cooking time ensures the perfect texture that effortlessly shreds with a fork.
If your pulled pork isn't shredding easily, it needs more time. Different factors like slow cooker temperature, pork cut, and size can affect cooking time. Simply give it more time to reach the desired tenderness.
No need to flip the pork while slow cooking. Slow cookers distribute heat evenly, eliminating the need for intervention. Enjoy the convenience of "set it and forget it."
Now, let's get to the highlight of the post – the recipe for Sweet & Smoky Crockpot BBQ Pulled Pork Sandwiches. Prepare to indulge in the mouthwatering combination of tender pulled pork and tangy BBQ sauce.
Honey Bourbon BBQ Pork Butt Slices: A Southern-Style Delight
When it comes to my comfort food, there's nothing that satisfies me quite like a tender and juicy cut of slow-cooked pork. I love seasoning my pork butt with a tantalizing blend of honey bourbon, garlic, and a top-notch American-style BBQ dry rub. It's a feast for my taste buds! For our recipe today, you'll need to cook a 5-7 lb. pork butt. I've found that the secret to achieving the perfect BBQ pork shoulder is to follow the principle of "low and slow." When I slow-cook pork at a low temperature, I always get tender, flavorful, and succulent meat. Let's follow along together for step-by-step instructions and helpful tips to create this delectable dish that will transport us straight to a warm summer's day in the American South.