Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Coleslaw Recipe
Traditional side dish prepared with grated cabbage and a creamy sauce, this post presents a simple and quick method for preparing creamy coleslaw. The coleslaw is described in detail, from grating the raw cabbage to combining it with mayonnaise and flavoring it with black pepper. The author also offers suggestions for adjusting the recipe to suit personal tastes, such as experimenting with different spices and herbs or including colorful and flavorful ingredients like shredded carrots, red cabbage, or apples. A brief history of coleslaw, which was brought to the New World by Dutch colonists in the 18th century, is included in the essay as well. The addition of mayonnaise in the 19th century catapulted the meal to fame, and it has since become a standard side dish in American cuisine, often accompanied by barbecue, fried chicken, and other Southern staples. The article concludes with a list of major dishes that go well with coleslaw, including barbecue, fried chicken, burgers, sandwiches, and seafood.
Sausage Gravy Recipe
This is a recipe for sausage gravy, a classic Southern dish that can be enjoyed at any meal of the day. Simple ingredients like morning sausage, flour, butter, heavy cream, salt, and black pepper are all you need to whip together this delicious dish. The gravy recipe is detailed in the blog post, along with suggestions for tweaks and flavor boosters. The article explains how the Southern American cuisine of sausage gravy developed from the original British dish of "bangers and mash." Biscuits, eggs, grits, and fried potatoes are all suggested as complements to the sausage gravy in the post. In sum, the post offers a helpful guide to preparing a meal with a long and storied history in the American South.
Crockpot Green Beans and Taters Recipe
The recipe for Crockpot Green Beans & Taters, a traditional comfort food dish that has been loved by families for decades, is provided in this blog post. The recipe just calls for basic, low-cost ingredients, making it cost-effective. The blog post offers detailed instructions for making the dish, as well as useful hints and techniques to make it even tastier. It goes nicely with a number of side dishes, including mac & cheese, cornbread, biscuits, fried chicken, or roasted veggies. The dish is a classic southern delicacy. This dish is ideal for hectic weeknights or relaxing weekends and is likely to become a family favorite.
Crockpot Express Southern-Style Collard Greens with Smoked Ham
The blog post offers a straightforward and delectable recipe for Crockpot Express Southern Style Collard Greens, a traditional southern dish that is quick to prepare and rich in flavor and nutrition. The recipe contains a list of the necessary materials as well as detailed instructions for preparing the dish in a Crockpot Express. In addition, the article offers several ideas for side dishes to go with collard greens, including cornbread, black-eyed peas, mac & cheese, fried chicken, sweet potato casserole, and bread-and-butter pickles. For everyone who like southern-style cooking, Crockpot Express Southern Style Collard Greens is a must-try dish that can be eaten as a side dish or as a main course with rice or quinoa.
Southern 7-UP Pound Cake Recipe
The 7UP Bundt Pound Cake is a distinctive and mouthwatering cake that is ideal for any celebration. Easy-to-follow directions are included for making the cake batter, baking the cake, and creating the delicious glaze in this recipe. Your guests will be impressed by the delicate lemon-lime flavor and light, fluffy texture of the cake. The cake has a distinctive flavor thanks to the addition of 7UP soda in the recipe, which is a modern take on the traditional pound cake recipe. In the 1970s, the 7UP Bundt Pound Cake recipe originally became well-liked, and it is still a well-liked treat today. The cake can be served alone or with a variety of accouterments, including ice cream, fresh fruit, and whipped cream.
Melt-In-Your-Mouth Baked Chicken Breasts Recipe
An oven-baked chicken meal that's simple to prepare, tasty, and guaranteed to wow family and friends is covered in the blog post. The recipe calls for breading boneless, skinless chicken breasts in flour before browning them in an oven-safe skillet. The chicken is covered with a mixture of chicken stock, grated parmesan cheese, and mayonnaise, then baked in the oven until the chicken is thoroughly cooked and the cheese mixture is bubbling and golden brown. The article also discusses the dish's history and offers advice on a number of side dishes that might go well with the chicken, including roasted vegetables, Caesar salad, rice pilaf, grilled asparagus, garlic bread, and baked sweet potatoes. The recipe is flexible and can be altered to be keto- or gluten-free. The blog article serves as a monument to the development of cooking and the inventiveness of both professional chefs and home cooks.
Honey Roasted Carrots Recipe
This blog post includes a recipe for honey-roasted carrots, a simple side dish that tastes good with a variety of main dishes and is sweet and delicious. The article includes step-by-step directions for making honey-roasted carrots as well as information on the dish's ancient origins. As it can be served with roasted meats, grilled seafood, or vegetarian dishes, the dish's adaptability is underlined. A list of dishes to serve with honey-roasted carrots is also included in the article, including roasted chicken, beef, or hog; grilled fish; roasted eggplant; and baked tofu. All things considered, honey-roasted carrots are a traditional and delectable side dish that will be loved by everyone at the table.
Easy Red Beans and Rice Recipe
This blog post is a simple, tasty red beans and rice recipe for a quick and filling meal. West Africans combined beans and rice to make a healthful meal. In Louisiana, African immigrants added red kidney beans and andouille sausage. The recipe uses ready rice, red kidney beans, water, chicken bouillon cube, cayenne pepper, black pepper, and salt. In a skillet, all ingredients are heated until the water evaporates and the chicken bouillon cube dissolves. Cornbread, collard greens, fried chicken, and andouille sausage are suggested accompaniments in the blog post. Finally, the site suggests using high-quality products and adding spices or vegetables to enhance the recipe.
Fried Crispy Chicken Tacos Recipe
A recipe for Crispy Fried Chicken Tacos is provided in this blog post. A few basic items are needed for this recipe, which is straightforward to follow: chicken breasts, Santa Maria's Crispy Chicken Seasoning Blend, all-purpose flour, egg, milk, salt, and Santa Maria's Medium Flour Soft Flour Tortilla. The blog post includes detailed instructions for making the tacos with crispy fried chicken. The article also discusses the origins of tacos and fried chicken, the two of which were combined to create the crispy fried chicken taco. It offers advice on how to prepare the ideal crispy fried chicken taco and recommends serving it with Mexican rice and other sides. The recipe for an original and delectable lunch is offered as an invitation to readers in the article's conclusion.
Country Gravy (From Drippins’) Recipe
This blog post serves as a recipe tutorial for sawmill gravy, sometimes referred to as white gravy, a traditional Southern country gravy. Using pan drippings, butter, flour, and milk and seasoning it with salt and black pepper, the author offers a recipe for making a creamy and tasty sauce. The article explains how to prepare gravy, including the stages of sautéing the flour and fat mixture to get rid of the flour flavor, continually whisking to avoid lumps, and modifying the consistency and seasoning as necessary. The early 19th century rural Southern cuisine where country gravy began is also described by the author. It has remained a well-liked comfort food in both Southern and other cuisines. Finally, the article proposes pairing biscuits with country gravy.
Mississippi Pot Roast Recipe
A delicious and easy-to-make dish that has become a household favorite is the Mississippi Pot Roast recipe. Chuck roast, pepperoncini peppers, French onion soup mix, ranch seasoning, butter, beef broth, onions, potatoes, and carrots are the ingredients. The dish's meaty and savory flavor comes from the chuck roast, and its tangy, somewhat spicy flavor comes from the pepperoncini peppers. The dish's flavors are enhanced by the recipe's surprising additions, like the ranch seasoning combination and French onion soup mix.
Southern-Style Crockpot Pork & Pinto Beans Recipe
A classic southern recipe that has been handed down through the generations is Southern-Style Crockpot Pork & Pinto Beans. This recipe calls for smoked pork, pinto beans, onion, water, and chicken bouillon cubes. The smokiness of the pork gives a depth of flavor, and the pinto beans give the meal texture and protein. The food is delicate and tasty after being slow-cooked in a crockpot for 8–10 hours. The dish can be accompanied by a number of southern-style sides, including cornbread, fried potatoes, and collard greens. With thousands of years of cultivation by Native American tribes, pinto beans have a lengthy history in the Americas.
Country Chicken-Fried-Steak Fingers Recipe
A traditional southern dish that can be eaten as an appetizer, a snack, or a dinner is the country chicken-fried steak fingers. In this recipe, which is a variation on the classic chicken-fried steak recipe, delicate, crispy steak fingers are combined with a deliciously seasoned batter. Large pieces of cube steak or minute steak cut into chicken finger-sized pieces, self-rising flour, garlic salt, parsley, black pepper, cayenne pepper, milk, and a large egg are all required for the dish. Before being cooked in oil till golden brown and crispy, the steak fingers are first coated in the seasoned flour, then dredged in a wet mixture of milk and egg and then again dredged in the seasoned flour. The meal can be accompanied with mashed potatoes and any kind of gravy.
Southern Fried Corn (Creamed Corn) Recipe
This blog post includes a recipe for southern staple Southern Fried Creamed Corn, which is simple to cook and goes great with a variety of meals. Sweet niblet corn, heavy cream, sugar, salt, and black pepper are cooked in butter until the corn is soft and the sauce has thickened. The author also offers advice on how to prepare the greatest creamed corn, including the use of high-quality sweet niblet corn, good corn drainage, and heavy cream for a rich, creamy texture. The article offers suggestions for main meals that can be served with Southern Fried Creamed Corn, including fried chicken, BBQ ribs, grilled steak, meatloaf, and other southern American favorites.
Momma’s Water Fried Potatoes (Taters) Recipe
The recipe for Momma's Water Fried Potatoes, which has been handed down through the generations in the author's family, is presented in the blog post. The post includes a list of the necessary ingredients as well as guidelines for perfectly cooking and seasoning the potatoes. It also explains the background of the recipe, beginning with the author's family's initial immigration to America from Britain and Ireland. The article offers several suggestions for serving the meal, including with grilled chicken, salad, sandwiches, eggs, bacon, and steamed veggies. Overall, the article emphasizes how easily this classic fried potato recipe can be modified.
Cheesy Beef & Cheese Enchilada Recipe
The recipe for Cheesy Beef & Cheese Enchiladas, a classic Mexican dish that has been handed down through the centuries, is provided in this blog post. In the dish, soft tortillas are wrapped around ground beef, onions, garlic, taco spice mix, freshly grated cheddar cheese, and a creamy pepper jack cheese sauce. The article also discusses the history of enchiladas, how to make the greatest ones, and what to serve alongside them. Enchiladas are thought to have their origins in Mexico, where they were a well-liked food for many years. The article emphasizes how enchiladas have changed over time and taken on a variety of distinct forms. An outstanding illustration of how the classic dish can be modified is the recipe for Cheesy Beef & Cheese Enchiladas.
One-Pan Ground Beef Stroganoff
This blog post provides a straightforward and delectable recipe for ground beef stroganoff, making it the ideal quick and simple supper option. Ground beef, onion, beef broth, sliced mushrooms, cream of mushroom soup, sour cream, and various spices are required for the recipe. The article also gives some background on the origins of the dish in Russia and how it came to be a well-known dish in the United States in the 1950s and 1960s. The article ends by offering several suggestions for side dishes that might go well with this lunch, including rice pilaf, salad, roasted vegetables, garlic bread, grilled chicken, mashed potatoes, and steamed broccoli.
Lightly Battered Pan-Fried White Fish Recipe
This blog post offers a quick and mouthwatering pan-fried white fish meal that will please seafood enthusiasts. The recipe is simple to prepare and just calls for a few simple ingredients and processes. The history of pan-fried fish, its appeal to a wide range of cultural groups, and the assortment of sides that can be served with it are all covered in the article. The post's conclusion offers suggestions for how to preserve the flavor and texture of leftover pan-fried white fish. Overall, this blog post offers a thorough instruction manual for preparing and consuming this traditional food.
Granny Key’s Crispy Baked Sliced Zucchini Recipe
This blog post is about a recipe that has been handed down through the generations: Granny Key's Oven-Baked Zucchini. The author provides a straightforward recipe that calls for zucchini, flour, breadcrumbs, Parmesan, sugar, and spices. She also says that the meal can be paired with grilled chicken, spaghetti, fish, and soups, among other things. The author offers advice on how to reuse leftovers and says that roasted zucchini can be stored in an airtight container. It is clear from the blog post that this dish has grown to be a cherished family tradition because it highlights the history of the recipe and its significance in the author's family.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.