Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Super Crispy Deep Fried Potato Puffs Recipe
Are you searching for a delicious and easy-to-make snack that will please both kids and adults alike? Look no further than our Crispy Potato Puffs recipe! These golden-brown delights are a delightful blend of mashed potatoes seasoned with salt, white pepper, garlic powder, and cornstarch. Shaped into adorable tater tots and deep-fried to perfection, this homemade treat is a guaranteed hit at any gathering.
With our step-by-step instructions, you can recreate the magic of tater tots in your own kitchen. Discover the secret to achieving extra crispiness by frying each batch twice, ensuring a satisfying crunch with every bite. Want to add a personal touch? Consider incorporating grated cheese or aromatic herbs like chives or thyme for an unforgettable flavor profile.
Whether you’re hosting a party or simply looking to treat yourself, our Crispy Potato Puffs are a versatile and crowd-pleasing choice. Make sure to bookmark this recipe as a go-to snack for any occasion. So, what are you waiting for? Grab those potatoes, roll up your sleeves, and get ready to impress your guests with these fantastic Crispy Potato Puffs!
Easy and Delicious Spinach and Black-eyed Pea Soup Recipe
Hey there, food enthusiasts! Are you staring at a bowl of leftover black-eyed peas and wondering how to give them a delicious new life? Say no more! Introducing my Spinach and Black-eyed Pea Soup, a recipe that transforms yesterday’s meal into today’s culinary triumph.
Made with buttery potatoes, fresh spinach, aromatic garlic, and given a touch of luxury with a Parmesan rind for umami, this soup is more than comfort food; it’s a hug in a bowl. The best part? It uses those leftover black-eyed peas with smoked turkey leg, so not a morsel goes to waste.
Whether you’re a fan of hearty soups or looking to recreate some of Granny’s kitchen magic, this Spinach and Black-eyed Pea Soup recipe is perfect for you. Dive into the full recipe right here on the blog, and let’s turn those leftovers into a meal you’ll be eager to share with friends and family.
This excerpt maintains a conversational tone while focusing on the specific topic of transforming leftover black-eyed peas into a new, flavorful dish. It invites the reader to explore the full recipe, creating engagement and interest.
Luxurious Double Chocolate Banana Bread French Toast Recipe
Hey there, lovely foodies! If you’re searching for a mouthwatering breakfast or brunch idea, I’ve got just the treat for you!
Introducing my latest creation - the Decadent Double Chocolate Banana Bread French Toast! It’s an irresistible fusion of rich flavors, perfectly blending ripe bananas and dark chocolate. Trust me; you won’t be able to resist this delightful twist on the classic French toast!
Picture this: slices of my moist and indulgent Ashton’s Rich Chocolate Banana Bread, soaked in a luscious mixture of eggs, milk, and warm spices like cinnamon, cardamom, allspice, and nutmeg. Once they’ve soaked up all that goodness, I cook them to golden perfection, creating a crispy outer layer that’ll make your taste buds dance!
But the goodness doesn’t stop there! I top this heavenly creation with fresh blueberries, strawberries, powdered sugar, and a dollop of whipped cream. The burst of fruity sweetness and the creamy indulgence take this French toast to a whole new level of deliciousness! Trust me; it’s pure breakfast bliss!
You can find the full recipe with detailed instructions and helpful tips on my website at justlikegranny.com. So gather your ingredients and get ready to whip up a breakfast masterpiece that’ll have your friends and family begging for seconds! Enjoy!
Fully Loaded Quick and Delicious Southern-Style Fried Cabbage
Get ready to experience the authentic flavors of the South with my delicious Loaded Southern Fried Cabbage recipe! This isn’t your average cabbage dish – it’s a true taste sensation that’ll leave you craving more.
Picture this: tender cabbage sautéed to perfection in irresistible bacon grease, seasoned with onions, garlic, and red bell pepper for that extra kick. And if you love a bit of heat, we’ve added red chili flakes to spice things up just the way you like it.
The secret to its mouthwatering taste lies in simmering the cabbage in savory chicken stock, allowing all those amazing flavors to meld together into one perfect bite. It’s a dish that’s both comforting and full of character.
Serve it as a delightful side dish or even make it the star of your meal – either way, you won’t be disappointed. And here’s the best part, it’s incredibly easy to whip up!
So, whether you’re planning a cozy family dinner or a get-together with friends, my Loaded Southern Fried Cabbage is the perfect addition to your table. Give it a try and embrace the true essence of Southern cuisine. I promise, your taste buds will thank you!
(Nutritional information per serving: 160 calories; protein 3g; carbohydrates 15g; fat 11g; cholesterol 6mg; sodium 580mg; fiber 6g; sugar 7g – please keep in mind, these are rough estimates and may vary based on the ingredients used.)
Perfect Oven-Fried Crispy Mayonnaise Fried Chicken Recipe
Elevate a classic favorite with this Oven Fried Mayonnaise Coated Chicken Leg Quarters recipe by Ashton A.K.A. JustLikeGranny. By generously coating the chicken leg quarters with mayonnaise before baking, you’ll achieve a delightful combination of juicy tenderness on the inside and a golden, crispy exterior. The preparation takes just 20 minutes, and the chicken bakes for about 50-60 minutes at 425°F (220°C) until it reaches an internal temperature of 165°F (74°C).
To enhance the dish further, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt to create a flavorful coating. For extra crispiness, consider broiling the chicken for 2-3 minutes after baking. Be sure to monitor it closely to avoid burning.
Feel free to adjust the spices to suit your taste, adding cayenne pepper for a spicy kick or dried herbs for an extra burst of flavor. Serve this mouthwatering dish hot, and enjoy the delectable contrast of textures and flavors!
(Nutritional information per serving: 410 calories; protein 24g; carbohydrates 18g; fat 27g; cholesterol 90mg; sodium 460mg - please note, these are rough estimates and may vary depending on the products used.)
Super Creamy Easy Cheesy Stove-Top Macaroni and Cheese Recipe
Indulge in the ultimate comfort food with this Easy Stovetop Macaroni and Cheese recipe by Ashton A.K.A. JustLikeGranny. Velvety and rich, the sauce is made with heavy cream and shredded sharp cheddar cheese, creating a delightful taste experience. This homemade dish takes just 10 minutes to prepare and 20 minutes to cook, making it a quick and delicious option for any day of the week. Serve it hot and savor the cheesy goodness, or get creative and enhance the flavor with bacon bits, sautéed onions, or peas. For an extra cheesy crust, top it with additional shredded cheese and broil for a minute or two. A delightful treat that’ll leave you craving more! (Nutritional information per serving: 780 calories; protein 22g; carbohydrates 44g; fat 58g; cholesterol 190mg; sodium 800mg - please note, these are rough estimates and may vary depending on the products used.)
Cheesy Stuffed Garlic Butter Croissant Rolls Recipe
I’m Ashton, the one and only JustLikeGranny, here with a flavorful twist on a classic favorite – my Garlic Butter Shredded Mozzarella Stuffed Croissant Rolls. I’ve taken the humble croissant and turned it into a crave-worthy, cheesy delight, ideal for appetizers, side dishes, or a savory snack.
Baking enthusiasts, food lovers, and cheese aficionados, get ready to sink your teeth into the perfect fusion of flaky croissant dough and gooey shredded mozzarella cheese, all lovingly coated in my signature homemade garlic butter sauce. It’s a combo that will tantalize your taste buds!
Designed for simplicity and full of flavor, this recipe takes just 20 minutes of prep time. Even with a busy schedule, you can still whip up a batch of these golden, delicious rolls. Easy to prepare, yet they deliver on taste in a BIG way.
This recipe is all about marrying texture and taste. The flaky crust of the croissant, the melty mozzarella cheese, and the warm, garlicky butter combine to make a sensory delight that’s hard to resist. For an extra flavor kick, consider topping these rolls with a sprinkle of Parmesan cheese before they hit the oven.
Remember, folks, baking is an art. Monitor the rolls as they bake, as oven temperatures can vary, and we want these beauties to turn out perfect.
So, whether it’s a casual family dinner or an elegant gathering, these Garlic Butter Shredded Mozzarella Stuffed Croissant Rolls are a surefire hit. Not only are they delicious, but they offer a nice protein boost and are easy on the calories.
Let’s step into the kitchen and bake up some cheesy, buttery goodness. Enjoy, folks!
The Best Copycat Hidden Valley Ranch Dressing Recipe
Hello my foodie friends, Ashton here, A.K.A. JustLikeGranny, bringing you a culinary secret that’ll take your salads, snacks, and even your grilled dishes to a whole new level. Get ready to make your very own Copycat Hidden Valley Ranch Dressing at home!
I know you love that iconic Hidden Valley flavor, but wait until you try this homemade version. It’s got all the creaminess, tanginess, and herb-filled goodness of the original, but with an extra dash of love. Best of all, it’s so easy to make! With just a blender and a handful of ingredients, you’re on your way to whipping up your very own ranch dressing.
This recipe uses kitchen staples like mayonnaise, buttermilk or natural Filmjolk, garlic powder, onion powder, dried parsley and thyme, and even a pinch of citric acid for that tangy kick. We also add a bit of MSG for the classic umami flavor and a touch of xanthan gum to get the perfect, pourable consistency.
And did I mention how versatile this ranch dressing is? Drizzle it over your salads, dip your veggies, or slather it on a burger. Heck, pair it with my Copycat Zaxby’s Chicken Tenders recipe, and you’ve got a match made in heaven!
So why not give it a go? It only takes 10 minutes to prep and then a couple of hours in the fridge to let all those flavors mingle and get to know each other. Plus, each serving has approximately 110 calories, 11g of fat, 1g of carbs, and no protein.
Ready to make some magic in the kitchen? Let’s bring that ranch goodness home, and remember, there’s always more deliciousness to come from your kitchen fairy, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
The Best 3 Ingredient Garlic Texas Toast Recipe
Hello there, my fabulous foodies! Ashton here, A.K.A. JustLikeGranny, with another scrumptious, easy-to-make recipe for you. Today, we’re making delicious, crispy, Homemade Garlic Texas Toast, straight from your very own kitchen!
You know how some simple foods just hit the spot and make any meal feel special? This toast is definitely one of them! Just imagine biting into a thick slice of bread slathered with a buttery mixture of garlic salt and parsley, toasted to golden-brown perfection. It’s the kind of side dish that turns a meal into a feast, whether you’re serving pasta, salad, or just enjoying it on its own.
The best part? This recipe is incredibly easy and fast. With a prep time of only 5 minutes and a broiling time of 1-2 minutes, you’ll have a tasty treat in no time at all. And don’t worry, even though it’s quick, it doesn’t skimp on flavor! The simple combination of butter, garlic salt with parsley, and toasty bread is mouthwateringly good.
I like to think of this as a comfort food that comforts not only your taste buds but also your busy schedule. Plus, each serving of this Garlic Texas Toast contains 350 calories, 24g of fat, 29g of carbohydrates, and 5g of protein. Balance it out with a healthy salad, and you’ve got a well-rounded, delicious meal.
So, go ahead and give this recipe a try. Your kitchen will be filled with the delightful aroma of toasting bread and melting garlic butter. And when you take that first bite…well, you’ll thank me! I can’t wait for you to enjoy this recipe. And remember, always stay tuned for more easy, tasty, and comforting recipes from your one and only, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
The Best Copycat Recipe for Zaxby’s Chicken Tenders
Hey there, my wonderful food-loving friends! It’s Ashton here, your go-to guide for the tastiest recipes, A.K.A. JustLikeGranny. I’ve got something really special for you today. Yes, we’re diving into the world of comfort food with our Copycat Zaxby’s Chicken Tenders recipe. It’s crispy, it’s savory, and it’s sure to satisfy your cravings.
Imagine sinking your teeth into a tender piece of chicken encrusted with a golden, crispy layer of seasoned flour and bread crumbs, cooked to perfection. Yes, that’s the delicious experience we’re recreating today. The double-dipping method ensures an extra crunch that will remind you of your favorite Zaxby’s chicken tenders.
This recipe is simple and quick, with a prep time of just 20 minutes and a cooking time of 10 minutes. You’ll be enjoying your homemade chicken tenders in no time. They’re perfect for a family dinner, a gathering with friends, or even for those solo nights when you just want some good, comforting food.
Pair these delectable chicken tenders with the homemade Copycat Hidden Valley Ranch Dressing (link to the recipe) that I shared earlier, and you’ve got yourself a winner.
But let’s not forget about nutrition. Each serving comes with 350 calories, 13g of fat, 25g of carbohydrates, and a whopping 30g of protein, making it a balanced meal when paired with a salad or your favorite veggies.
So, grab your apron and let’s get started! I can’t wait for you to try this recipe and add it to your comfort food repertoire. Don’t forget to share your experiences and stay tuned for more delicious and easy recipes from your favorite, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
Easy and Quick Crispy Seasoned French Fries Recipe
Hello, my lovely foodies! Ashton here, A.K.A JustLikeGranny, and today, I’m sharing with you a simple and incredibly flavorful twist on a classic favorite – our Easy Seasoned Crinkle Cut French Fries. Say goodbye to boring, bland fries and hello to these seasoned beauties. With just three ingredients - store-bought crinkle-cut fries, cooking oil, and a sprinkle of Lawry’s seasoning salt, these fries go from ordinary to extraordinary.
With a crispy exterior and a fluffy inside, these fries are perfect as a side for burgers or sandwiches, or just as a snack on their own. The best part? They’re ready in under 30 minutes! I know how precious your time is, so quick and delicious recipes like this one are my specialty.
Frying these crinkle cut fries to the perfect golden brown is so satisfying, and the sprinkle of Lawry’s seasoning while they’re still piping hot takes them to a whole new level. But remember, safety first! Always be careful when frying with hot oil.
And let’s talk nutrition for a moment. While these seasoned fries are a tasty indulgence, they’re not too hefty in calories. Per serving, you’re looking at 365 calories, 17g of fat, 49g of carbs, and 3g of protein. Always remember that balance is key to a healthy diet!
Now, grab that bag of crinkle-cut fries, heat up your oil, and let’s get cooking! I can’t wait for you to try these deliciously seasoned crinkle cut fries and when you do, I’m sure you’ll love them as much as I do.
Enjoy, my friends, and stay tuned for more quick, flavorful, and easy recipes from your very own JustLikeGranny.
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
Easy and Quick Deep Fried Baby Bel Cheese and Homemade Marinara Sauce Recipe
Unleash your culinary prowess with Ashton’s Deep Fried Baby Bel Cheese with Marinara Sauce recipe, a crowd-pleaser that fuses a crispy shell with lusciously gooey cheese, complemented by a robust marinara sauce. This easy-to-follow recipe, featuring high-quality ingredients, is an impeccable choice for those seeking how to make fried cheese appetizers or looking to satiate their craving for restaurant-style comfort food at home.
Whether it’s for game night, an intimate gathering, or a solo indulgence, this scrumptious fried cheese recipe is a perfect fit. With an appealing combination of taste and texture, this appetizer offers an unmatchable experience of biting into a crunchy exterior only to be greeted by the melt-in-your-mouth sensation of Baby Bel Cheese. The accompanying marinara sauce, loaded with aromatic herbs and tangy tomatoes, adds a wonderful depth of flavor, ensuring a balanced and gratifying bite every time.
Preparation is a breeze, needing only 15 minutes of prep time, 10 minutes of cooking, and a brief cool-down period. From unwrapping the Baby Bel Cheeses, to mastering the flour-egg-Panko breading technique, and finally immersing them in hot oil for a golden-brown finish - each step is simple yet crucial in achieving this savory marvel.
The robust marinara sauce is just as straightforward to prepare, beginning with a base of caramelized onions and garlic, to which crushed tomatoes and aromatic dried herbs are added, resulting in a sauce that’s as pleasing to the palate as it is to the eyes.
This incredible Deep Fried Baby Bel Cheese with Marinara Sauce recipe not only satiates your taste buds but also provides a good balance of protein, carbs, and fats, making it a treat that doesn’t compromise on your nutritional needs. Remember to enjoy this indulgent, yet nutritionally balanced dish in moderation.
Ashton, A.K.A. JustLikeGranny, invites you to try this irresistible and fulfilling appetizer that guarantees a burst of flavors and a memorable culinary experience.
The Best Easy Creamy Chicken Marsala Recipe (with Creamy Savory Marsala Sauce!)
Oh, hey there again! I’m Ashton, aka JustLikeGranny, and let me tell you all about the amazing Succulent Marsala-Infused Chicken. Get ready to savor the rich, deep flavors of this dish - it’s both comforting and fancy, perfect for an impressive dinner that’s surprisingly easy to whip up!
Alright, let’s dive into the prep. It’ll take just 15 minutes to get everything ready, and then we’ll have 30 minutes of cook time with a little 10-minute break in between. Totally doable, right? Let’s do this!
First things first, let’s grab those boneless skinless chicken breasts and season them with a pinch of salt and black pepper. Then, give them a light coat of all-purpose flour - just enough to add that wonderful texture.
Heat up some olive oil in a skillet over medium-high heat, and in goes the chicken. We’ll sear it until it’s beautifully golden brown on both sides. Oh, the sizzling sound is music to my ears!
Once the chicken is seared to perfection, set it aside and make way for the next step. In the same skillet, add a touch of unsalted butter and those delightful sliced mushrooms. Sauté them until they turn a lovely golden brown and their liquid evaporates - pure bliss!
Now, let’s add the star of the show - Marsala wine! Pour it in and let it dance in the pan, bringing all those flavors together. Don’t forget to scrape the bottom to capture those delicious browned bits.
Time to take it up a notch - add some chicken broth and let the sauce simmer for around 10 minutes, reducing it to a luscious consistency.
Bring the chicken back to the skillet, and let it soak up all that delightful Marsala-infused sauce for another 10 minutes. Trust me, the flavors will meld beautifully.
To finish off this masterpiece, a sprinkle of fresh parsley for that fresh and vibrant touch. Now it’s ready to be served and enjoyed!
Oh, and here are some fantastic notes from yours truly. For an even richer flavor, try using a dry Marsala wine. If you like your sauce thicker, a simple slurry of cornstarch mixed with water will do the trick. And here’s a pro tip - sauté some minced garlic or chopped shallots with the mushrooms to add an extra layer of depth. Yum!
Before I forget, let’s talk nutrition - each serving of this mouthwatering Marsala-Infused Chicken gives you 350 calories, a protein punch of 26g, 14g of carbs, and 15g of tantalizing fat.
So there you have it, my lovely audience - Succulent Marsala-Infused Chicken, a true culinary delight that will leave your taste buds begging for more. Enjoy creating this masterpiece in your kitchen and relish every bite. Happy cooking, everyone! 🍗😋
Easy Gourmet Creamy Mushroom Risotto Recipe
Hey there, lovely people! I’m Ashton, a.k.a. JustLikeGranny, and I am super excited to share this incredible recipe with you all. So, let’s dive into the amazing world of Creamy Mushroom Risotto, shall we?
Picture this - the kitchen filled with the aroma of earthy mushrooms and aromatic herbs mingling together with creamy arborio rice. It’s pure magic! And guess what? This risotto is the perfect partner in crime for any main course, especially when you pair it with our Succulent Marsala-Infused Chicken. Trust me, it’s a match made in culinary heaven.
Alright, let’s get started with the prep. No worries, it won’t take forever! Just 10 minutes to get everything ready, and then we’ll spend 35 minutes bringing this masterpiece to life.
First, let’s sauté some onions, garlic, and those delightful mushrooms in a splash of olive oil. Oh, the sizzling sound and heavenly aroma - it’s foodie bliss! Now, add the arborio rice and give it a little toast for that extra oomph!
Time to add the secret ingredient - dry white wine. Watch the rice soak in all the goodness, giving it that fantastic flavor. Mmm, I can’t wait!
Here comes the risotto’s special touch - slowly pouring in the simmering chicken broth, one ladle at a time. And don’t forget the secret trick - stir constantly! It releases the rice’s starch and gives us that creamy texture we’re all craving.
Now, be patient as we let the rice work its magic. Keep adding the broth, stirring away, until it’s creamy perfection and the rice is al dente. Oh, the anticipation!
Finally, the moment we’ve all been waiting for - the grand finale! Stir in freshly grated Parmesan cheese and unsalted butter. Oh, the creaminess! A little salt and black pepper to season, and voilà!
Before we serve this divine creation, let’s sprinkle some fresh parsley on top for that gorgeous finishing touch. Presentation is everything, right?
Oh, and don’t forget my awesome notes. Stirring is the key to success here, and feel free to experiment with different mushroom types for a flavor adventure!
Now, let’s talk nutrition because we believe in balance. Each serving gives you 410 calories of pure delight, 13g of protein, 52g of carbs, and 15g of lip-smacking fat.
So there you have it, my fabulous audience - Creamy Mushroom Risotto, an absolute delight for your taste buds and a culinary journey you won’t forget. Get cooking, have fun, and enjoy every single mouthwatering bite. Cheers! 🍽️😄
The Best Crab Stick Sushi Bake Recipe
This Delectable Crab Stick Sushi Bake by Ashton, A.K.A JustLikeGranny, brings the delight of sushi straight to your dining table. A fusion of creamy mayo, savory crab sticks, and perfectly seasoned rice is baked until golden to create a unique spin on the traditional sushi roll. This easy-to-make dish, ready in just 40 minutes, is great as an appetizer or main dish and can be served with nori, rice crackers, or enjoyed on its own. It’s sushi reimagined, ready for you to savor every creamy, tangy, and savory bite!
Rich and Moist Double Chocolate Banana Bread Recipe
Ashton, fondly known as JustLikeGranny, has shared a mouth-watering twist on a classic recipe: Rich Chocolate Banana Bread. This indulgent treat combines the moist sweetness of ripe bananas with the rich allure of dark chocolate. A mere 15 minutes of preparation and an hour in the oven will reward you with a heavenly loaf that’s perfect for any occasion.
To make this decadent dessert, you’ll need three ripe bananas, unsalted butter, granulated sugar, an egg, vanilla extract, baking soda, a pinch of salt, unsweetened cocoa powder, all-purpose flour, and semi-sweet chocolate chips. The method is straightforward: simply mash the bananas, mix in the other ingredients, pour the batter into a prepared loaf pan, and bake until done.
While Ashton’s recipe calls for a cup of granulated sugar, you can adjust this to taste or even replace half with brown sugar for added depth of flavor. Overripe bananas will enhance the sweetness and richness of the bread, and a handful of chopped walnuts or pecans can add a delightful crunch. Each serving offers 230 calories, making it a wonderfully indulgent treat. So, go ahead, give it a try and savor every bite of this rich chocolate banana bread!
Tender and Juicy Southern-Style Smothered Pork Chops
These Southern-Style Smothered Pork Chops are seared to golden perfection, then slow-cooked in a homemade onion gravy. With their mouthwatering tenderness and rich flavors, they’re a satisfying and hearty comfort food for all seasons.
Cheesy French Onion Oven-Baked Burgers
Ashton’s French Onion Burgers, a creation by JustLikeGranny, masterfully meld the savory flavors of a juicy burger with a classic French onion soup. Made with a blend of hamburger meat, dried parsley, and French onion soup mix, these burgers are baked to perfection, garnished with mozzarella, and topped with French fried onions. A heartwarming dish with robust flavors that’s set to impress at any gathering.
Hearty Chicken Parmesan with Homemade Tomato Sauce
Treat your palate to this Hearty Chicken Parmesan with Homemade Tomato Sauce, a truly authentic Italian comfort dish that will have you coming back for seconds. The magic begins by transforming leftover fried chicken cutlets into a masterpiece, enveloped in a savory homemade tomato sauce that is gently simmered with classic Italian herbs. This rich and robust sauce, enlivened by a touch of white pepper, forms a sumptuous blanket over the chicken cutlets before they are generously topped with a duo of melted mozzarella and Parmesan cheeses. Baked to perfection, each bite of this Chicken Parmesan offers a delightful crunch from the chicken cutlet, a gooey cheese pull from the melted mozzarella and Parmesan, and a burst of flavor from the homemade sauce. Served atop perfectly cooked spaghetti noodles, this dish promises to bring the comforting warmth of an Italian kitchen straight to your dining table.
Warm Smoked Salmon Pasta Alfredo
Indulge in the rich and creamy flavors of Alfredo sauce complemented by the delightful smokiness of salmon in this quick and easy recipe. Created by Ashton A.K.A. JustLikeGranny, this dish is perfect for a weeknight dinner or an elegant gathering. With a cooking time of just 20 minutes, you’ll have a mouthwatering pasta dish that’s sure to impress your guests.